This is one of my go-to meals. When I know I have a busy evening ahead of me; not leaving much time to prepare dinner, this is my life saver.
Chicken Burritos
4 frozen chicken breasts {frozen. you got that, right?}
15 oz corn {i choose to cook corn on the cob and then cut it off the ear}
15 oz can black beans
1 16oz jar of salsa {im slightly obsessed with Herdez medium salsa}
Place all four ingredients in the crock pot for 4-6 hours {until chicken is cooked enough to shred easily}. Shred chicken and stir all ingredients together. Place in soft tortillas, add spinach, a little bit of cheese, and more salsa {if you're a salsa freak like me}.
XOXO Aleisha
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