The best part of this salad is you can make a big batch of it at once and it won't wilt (stays good for about 4 days) and the flavor actually gets better after sitting in the fridge.
Cabbage Garbanzo Bean Salad
1/2 head chopped up green cabbage
1 can garbanzo beans
1 yellow bell pepper chopped up
1 red bell pepper chopped up
1 cucumber chopped up
1/2 package cherry tomatoes cut up
Sea salt
Cracked black pepper
Cumin seasoning
2 tablespoons of olive oil
Balsamic vinegar
**chop up all veggies and drizzle olive oil over veggies. Add salt, pepper and cumin seasoning, stir around. Add as much vinegar as like.
Enjoy!!
Monica
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I had a bite of this from Michelle, it was delicious!!
ReplyDeleteI have had for 8 meals in the past 2 weeks. Cheap, easy and healthy, just my style!
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